Contract manufacturing
YOUR BRAND IS OUR FREE PRODUCTS
With us, your product receives the same expertise as if it were our own brand. We make our products with great care and pay attention when choosing our raw materials to work with the best raw materials. We make our pasta with modern Italian pasta machines. With our many years of experience, we try to help you build your brand. When it comes to gluten-free and plant-based products, we are the best choice on the market.
FROM THE IDEA TO THE FINISHED PRODUCT
Our expertise extends through the careful selection of raw materials to the preparation of the final product. During the preparation of the product, we work closely with you to provide you with all the necessary information about the production of the product. We help you with your future product in every phase of planning. We also help you create the design and labels of the product, which also comply with food safety regulations.
WIRE PRODUCTION OF GLUTEN-FREE PASTA
Design your delicious gluten-free pasta with your own recipe based on your individual needs
MAIN RAW MATERIAL
- Millet
- Buckwheat
- Sorghum
- Quinoa
- Amaranth
- Rice
- Tapioca starch
- Red lentils
- Green peas
- Green lentils
- Chickpeas
- Golden flaxseed flour
AUXILIARY MATERIAL
- Psyllium husk flour
- Guar gum
SPICES
- Turmeric
- Chili
- Parsley
- Tomato
- Paprika
- Oregano
- Basil
- Rosemary
- Spinach
- Pepper
- Garlic
- Ginger
- Coriander
- Any other spice
GLUTEN-FREE FLOUR MIXTURE PRODUCTION
Choose from our existing recipes or we will develop a unique product for you
MAIN RAW MATERIAL
- Millet
- Buckwheat
- Sorghum
- Quinoa
- Amaranth
- Rice
- Tapioca starch
- Red lentils
- Green peas
- Green lentils
- Chickpeas
- Golden flaxseed flour
AUXILIARY MATERIAL
- Psyllium husk flour
- Guar gum
- HPMC
- Citric acid
- Baking soda
- Ascorbic acid
SPICES
- Turmeric
- Chili
- Parsley
- Tomato
- Paprika
- Oregano
- Basil
- Rosemary
- Spinach
- Pepper
- Garlic
- Ginger
- Coriander
- Cumin
- Romanian cumin
- Any other spice
WE HELP YOU CREATE YOUR PRODUCT
If you are interested, feel free to contact us!