Where heritage
meets innovation.
meets innovation.
100% gluten-free and plant-based products, made for you with 100 years of milling expertise.
The Véha family was already producing flour in the early 1900s, when grain was still transported by horse-drawn carts to their own mill. Today, flour production has been in our genes for four generations.
The story of Miklós and Antal, who carry on the legacy of the Véha family. Since 2014, the Naturtrade team has been involved in the distribution, production, import and supply of organic and health-conscious foods in the heart of Europe.
Making gluten-free products that can be safely consumed by people who are sensitive to gluten or even those who follow a plant-based diet. We strive to use our professional experience and youthful vigor to continuously create exciting products.
We aim to build a company that holds a leading position in international markets, where tradition, innovation, respect for nature, and a close-knit, family-like atmosphere all exist in harmony. We aim to create products that make everyday lives of people easier and happier.
Try our own brands’ product ranges and experience the quality first-hand!