Golden-yellow, tiny seeds that contain enormous power. This is the millet; is the main raw material of our company. Why do we love it so much? In our article, we have gathered quite a few arguments in favor of our favorite. Read more!
Millet is easily digestible, yet has a very high nutritional value and is naturally gluten-free. Its high water-soluble fiber content can help improve our digestion.
It is also rich in micronutrients such as niacin, B-complex vitamins, vitamin B6 and folic acid.
It is an excellent source of vegetable proteins. Especially for people living on a plant-based diet, it is recommended to eat foods with a high protein content, which is why millet can be a great choice for vegans.
In terms of usability, millet can be one of the best gluten-free alternatives. It does not have an intrusive taste, it perfectly absorbs the aroma of the added spices, and delicious baked goods can be made with the flour made from it. Whether it's salty or sweet, it holds its own.
It is no coincidence that we have become big fans of this wonderful pseudocereal. Millet cannot be missing from any reform (or less reform) household. Isn't it great that a single seed has so many great properties? If you haven't tried it yet, now is the time!